Chicken and Poultry

*Baked – Assorted pieces of skin-on, bone-in Chicken with a light herb seasoning. 2.35ea.
 
Fried – Choose from all drumsticks, assorted pieces or all breasts.
drumsticks - $2.05ea.
assorted - $2.45ea.
breast - $5.50ea.
 
Cordon Bleu – Breaded Boneless Breast filled with Swiss Cheese and Ham $6.25ea.
 
Stuffed Chicken Breast – Boneless Breast with our own Seasoned Bread Stuffing in a light Brown Sauce. $4.99ea.
 
Lemon Chicken – Lightly battered Chicken Breast in a Tangy Lemon Sauce. $4.99ea.
 
Pecan Chicken with Dijon Sauce – Boneless Breast meat with a Pecan Breading served with tangy Dijon Sauce. $5.75ea.
 
Chicken Supreme – Boneless Breast with a light breading in a White Cream Sauce. $4.99ea.
 
Chicken Parmesan – Breaded Boneless Breast topped with Mozzarella Cheese and Marinara Sauce. $5.50ea.
 
Chicken Romano – Boneless Breast sautéed in an egg batter with Lemon Cream Sauce $6.25ea.
 
Picatta – Boneless Breast with a light breading sautéed with Capers and Mushrooms in a Lemon Butter Sauce. $5.50ea.
 
Florentine – Breaded Boneless Breast filled with Spinach and Mushrooms served in our Swiss Supreme Sauce. $6.50ea.

Chicken Marsala – Lightly floured Chicken Breast with Mushrooms in a Marsala Wine Sauce. $5.50ea.